Like the Boy Scouts motto goes: “Always be prepared”.
This is by far their favorite part of bedtime.
This morning I made this decadent breakfast. I’ll have to think of a good name for it. It’s two slices of homemade bread with swiss cheese and fresh basil and poached eggs on top, then drizzled with truffle-infused olive oil. I feel like I need to go yachting and watch some television.
I made some wooden shapes of celestial bodies (that’s a “sun” on the right) for my son on the occasion of his first birthday. I used 1 inch red oak for the wood. I had a 6″x6″ piece of it left over from another project I’m working on. If I’d been more meticulous about the […]